IE presents IE GASTRONOMY

Last October IE presented “IE GASTRONOMY,” a new initiative focused on “Managament, Nutrition and Welfare” and headed by the President of Spain’s Royal Academy of Gastronomy, Rafael Anson, in collaboration with Banco Popular and the Telefónica Foundation. IE Gastronomy is aimed at alumni, current students, IE staff and faculty, and collaborating organizations. The key objective…

Details

Michael Gustav Helfenberger: recipient of the Swiss Life Award (formerly Jefferies Award)

By Nathanael Wilson, current student of the International MBA November 2014 Intake.   Last month IE IMBA candidate  Michael Gustav Helfenberger became the most recent recipient of the Swiss Life Award (formerly Jefferies Award). The distinction aims to recognize the most compelling theses from Swiss finance degree candidates studying at the university or graduate level. Michael’s winning 110 page submission draws from his undergraduate…

Details