IE presents IE GASTRONOMY
Last October IE presented “IE GASTRONOMY,” a new initiative focused on “Managament, Nutrition and Welfare” and headed by the President of Spain’s Royal Academy of Gastronomy, Rafael Anson, in collaboration with Banco Popular and the Telefónica Foundation. IE Gastronomy is aimed at alumni, current students, IE staff and faculty, and collaborating organizations. The key objective…
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